Bakery
Freshly prepared baked goods at the cafe
| Morning Baked Goods | |
| Muffins | 1.75 |
| Scones | 2.25 |
| Bacon Cheddar Chive, Maple Pecan, Scone of the Day | |
| Sea Salt, Black Pepper and Scallion Biscuits | |
| Cinnamon Buns (Friday thru Monday) | 2.25 |
| Morning Bacon Pastry | 2.25 |
| Brioche Au Chocolat | 2.25 |
| Cookies & Bars | |
| Cookies | 1.75 |
| Chocolate Chip | |
| Oatmeal Golden Raisin | |
| Ginger Molasses | |
| “I Can Not Decide Which Cookie I Want” Cookie | |
| Cookie of the Week – can include cookies such | |
| as Peanut Butter Heath Bar, Cranberry White | |
| Chocolate Chip, Oatmeal Macadamia Nut, Triple | |
| Chocolate Chunk | |
| Pecan Lace With Orange Buttercream | |
| Chocolate Whoopie Pies | 1.75 |
| Dark Chocolate Brownies | |
| Homemade Oreos | 1.75 |
| Chocolate Dipped and Plain Coconut Macaroons | 1.25 lg or.75 small |
| Macrons (flavor and fillings change) | .75/2 1.25 |
| Peanut Butter Granola Bars (gluten, dairy and egg free) | 2.25 |
| Soft Granola Bars (gluten, egg and peanut free) | 2.25 |
| Oatmeal Raspberry Bars | 2.25 |
| Various smaller or tea size cookies | 0.75 or 4/half dz |
| Cakes, Pies & Puddings (per serving) | |
| Chocolate Mousse | 4 |
| Tiramisu (made with our own espresso) | 4 |
| Vanilla Bean Creme Brûlée | 4 |
| Four Layer Chocolate, Italian, Gingerbread or Carrot Cake | 4 |
| Cupcakes | 2.50 |
| Mini Cupcakes | .75 |
| Baker’s Whim | |
| Sometimes I feel like baking something new….In no | |
| particular rotation – Fruit Crisps and Bread Puddings | |
| Seasonal Pies and Tarts |